White + Wong's

Open throughout the day and into the night, this New Zealand favourite boasts a menu of flavours as vibrant and eclectic as their contemporary interior design.

Red and white lanterns adorn the lofty ceiling creating a colourful atmosphere, a prelude to their exuberant ‘East meets West’ cuisine.

White + Wong’s pays homage to classic street food from China, Hong Kong, Vietnam, Malaysia and Thailand, each soul-satisfying dish using the best locally sourced produce from farmers, fishermen and niche suppliers.

Smooth aromatic curries made from scratch, served alongside delicately balanced barbeque meats, wok-tossed noodles, hand-made dumplings of all flavours, and their signature Peking Duck.

Since opening its first outpost in Auckland six years ago, it’s become one of the most awarded restaurant brands in Aotearoa.

Tables of four or more can enjoy an array of banquet menus or, for a table of two, the popular ‘Feed Me’ menu is the perfect way to sample a range of dishes curated by the chef.