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Elevated above Sydney’s civic heart at 25 Martin Place, The International is a bold, multi-level hospitality destination redefining big city dining. Inspired by the precinct’s mid-century modern design and cultural energy, it offers three distinct experiences: The Grill, The Wine Bar and Panorama Bar, each united by exceptional produce and warm, generous service.
At The Grill, Sydney’s Two Hat restaurant, Culinary Director Joel Bickford champions fire-driven cooking, exceptional steak and seafood in a luxurious and social indoor-outdoor setting. The Wine Bar, home to an internationally award-winning wine list, offers seasonal dishes designed for sharing, while Panorama Bar pairs zig-zagging city skyline views with elevated cocktails and snacks perfect for after-work drinks and celebrations.
Whether you're celebrating life's great moments or simply enjoying the everyday, The International is where Sydney's progressive dining scene comes alive..
The Wine Bar
A true wine bar for the big city - it has a relaxed approach to good food and wine to create a much needed social and cultural hub to drink, eat, share, relax and enjoy any time of day or night.
The Panorama Bar
A vibrant, social destination centred around high end ‘sip and snack’ culture, guests love this space for sun-soaked lunches, golden hour drinks and nighttime fun. Situated on the top floor, experience the best views.
The Grill
The Grill focuses on provenance, best-in-class produce, seasonality, and simplicity. It is as much the ultimate place to celebrate special life moments as it is for those seeking to enjoy the everyday pleasure of exceptional food and wine in a luxurious indoor-outdoor dining environment.