AALIA Wine Room is an extension of the acclaimed two-hatted Middle Eastern restaurant, AALIA, in the heart of Sydney’s CBD.
Experience the new venue underpinned by a philosophy of discovery and community, featuring a Middle-Eastern menu by Sydney Morning Herald’s 2025 Good Food Guide Chef of the Year, Paul Farag, and a 235-bin wine list, with 31 wines by the glass.
A bold, multi-level dining destination where global flavours, rooftop glamour, and refined hospitality converge in the heart of Sydney.
Cabana Bar
Sophisticated resort vibes done exceptionally well, Cabana Bar is an inviting convivial space to retreat from the city’s bustle.
AALIA
A gastronomic journey where every dish showcases the beautiful Middle Eastern and North African regions of the world, flanked by oceans, rivers, and seas.
Kazan
A modern interpretation of classical Japanese, with nuances from places around the globe to enhance traditional recipes and well-known classics.
The Wine Bar
Engagingly social bar and restaurant with a focus on wine trends, casual drinking and dining; challenging what a traditional wine bar should be.
Rovollo
Rovollo restaurant combines the charm of old-world hospitality with modern-day opulence and theatre.
The Grill
Celebrates global standard fine dining with a simple and unwavering commitment to the finest ingredients cooked over fire and delivered with warm, generous and skilled service.
The Panorama Bar
A vibrant, social destination centred around high end ‘sip and snack’ culture, guests love this space for sun-soaked lunches, golden hour drinks and nighttime fun. Situated on the top floor, experience the best views.