Be welcomed into the L’uva dining experience with aromas reminiscent of lively Italian villages at dinner time.
Prized seasonal ingredients are at the heart of the menu, where they are transformed into uncomplicated cuisine through a contemporary lens. Antipasto share plates and freshly prepared pasta dishes, a fine balance of elegance and heart-warming authenticity. Seafood and produce sourced from the best local markets.
Cosy leather banquettes and a refined colour palette create a sense of timeless poise. Take a seat at the exquisite valencia marble bar, and enjoy an Italian craft beer or bespoke cocktail by the resident mixologist. Or select from an extensive wine list showcasing boutique vineyards from Australia, Italy, as well as a handful from France.