Race into Botswana Butchery for a decadent Cup day
Begin your experience with a complimentary glass of bubbles on arrival followed by an exquisite three-course celebratory lunch
Race into Botswana Butchery Sydney for a day filled with virtuous food, fabulous company, and live entertainment.
Begin your experience with a complimentary glass of bubbles on arrival followed by an exquisite three-course celebratory lunch priced at $130pp that has been specially curated by our culinary director Angel Fernandez to revel in the Melbourne Cup theme.
Elevate your experience with an optional $99 three-hour beverage package, which will keep your cup filled and the fun flowing. Sit back and enjoy the race that stops the nation live on the big screen.
Guests are welcome to stay and enjoy the rousing atmosphere or can head up to our rooftop to continue the spring racing carnival celebrations.
See the menu below:
Sourdough Smoked house butter
Freshly Shucked Oysters, Natural
Whipped cod roe, citrus dressing, bottarga
Caramelised Free Range Pork Belly
Flash-grilled Hawkesbury calamari, harissa, spiced pear, black garlic
Heirloom tomatoes, curds, tomato jelly, black olive oil
Grilled King Salmon
Fennel, radishes, macadamia butter
300g Jacks Creek Flat Iron Steak
House made Gnocchi
Mushroom ragù, Manchego, fried sage
Roast potatoes, thyme & sea salt
Charred greens, goat curd, zhoug
Tonka Bean Crème Brûlée
Tonka bean scented crème brûlée, coffee “snap”, mascarpone ice cream
Warm Valrhona Chocolate Tartlet
Blueberries, banana miso ice cream
Australian Cheese Plate
Blue Mountains honeycomb, quince paste, fresh grapes, hand rolled lavosh