Begin your experience with a complimentary glass of bubbles on arrival followed by an exquisite three-course celebratory lunch priced at $130pp that has been specially curated by our culinary director Angel Fernandez to revel in the Melbourne Cup theme.

 

Elevate your experience with an optional $99 three-hour beverage package, which will keep your cup filled and the fun flowing. Sit back and enjoy the race that stops the nation live on the big screen.

 

Guests are welcome to stay and enjoy the rousing atmosphere or can head up to our rooftop to continue the spring racing carnival celebrations.

 

 

 

Sourdough Smoked house butter

 

Freshly Shucked Oysters, Natural

 

 

ENTRÉE

 

Tuna Crudo

 

Whipped cod roe, citrus dressing, bottarga

 

 

Caramelised Free Range Pork Belly

 

Flash-grilled Hawkesbury calamari, harissa, spiced pear, black garlic

 

 

Grilled Watermelon

 

Heirloom tomatoes, curds, tomato jelly, black olive oil

 

 

MAIN

 

Grilled King Salmon

 

Fennel, radishes, macadamia butter

 

 

300g Jacks Creek Flat Iron Steak

 

 

House made Gnocchi

 

Mushroom ragù, Manchego, fried sage

 

 

SIDES

 

Roast potatoes, thyme & sea salt

 

Charred greens, goat curd, zhoug

 

 

DESSERT

 

Tonka Bean Crème Brûlée

 

Tonka bean scented crème brûlée, coffee “snap”, mascarpone ice cream

 

 

Warm Valrhona Chocolate Tartlet

 

Blueberries, banana miso ice cream

 

 

Australian Cheese Plate

 

Blue Mountains honeycomb, quince paste, fresh grapes, hand rolled lavosh